Zulvanni T, Mudawaroch RE, Rinawidiastuti R. Pengaruh Penambahan Level Sari Buah Honje (Etlingera Elatior) dan Lama Penyimpanan Terhadap Kualitas Organoleptik, Fisik dan Total Mikroorganisme Sosis Ayam Petelur Afkir: Effect of Honje (Etlingera elatior) Fruit Juice Addition and Length of Storage on Organoleptic, Physical Quality and Total Microorganism of Cull Chicken Sausage. jrap [Internet]. 2024Dec.21 [cited 2025Sep.9];9(2):97-110. Available from: https://ebook.umpwr.ac.id/jrap/article/view/5506