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Zulvanni, T., R. E. Mudawaroch, and R. Rinawidiastuti. “Pengaruh Penambahan Level Sari Buah Honje (Etlingera Elatior) Dan Lama Penyimpanan Terhadap Kualitas Organoleptik, Fisik Dan Total Mikroorganisme Sosis Ayam Petelur Afkir: Effect of Honje (Etlingera Elatior) Fruit Juice Addition and Length of Storage on Organoleptic, Physical Quality and Total Microorganism of Cull Chicken Sausage.”. Jurnal Riset Agribisnis Dan Peternakan, Vol. 9, no. 2, Dec. 2024, pp. 97-110, doi:10.37729/jrap.v9i2.5506.