[1]
A. Muttaqin, R. E. Mudawaroch, and J. M. W. Wibawanti, “Kualitas Fisik Dan Hedonik Daging Kambing Yang Dijual Di Pasar Tradisional Purworejo, Indonesia: Physical and hedonic qualities of goat meat sold in traditional markets Purworejo, Indonesia”, jrap, vol. 10, no. 1, pp. 40-59, Jun. 2025.