Ma’ruf AI, Mudawaroch RE, Wibawanti JMW. Pengaruh Marinasi Jus Buah Honje (Etlingera elatior) pada Daging Kambing Terhadap Kualitas Organoleptik, Fisik dan Total Bakteri: Use of Marination of Honje (Etlingera Elatior) Fruit Juice In Goat Meat on Organoleptic, Physical Quality and Total Bacteria. jrap [Internet]. 2024Dec.20 [cited 2025Apr.24];9(2):126-38. Available from: https://ebook.umpwr.ac.id/index.php/jrap/article/view/5511