Mudawaroch RE, Wibawanti JMW, Arifin HD. Kualitas Sensoris Telur Pindang batik yang Disamak dengan Teh Hitam: Sensory Qualities of Pindang batik Eggs Tanned with Black Tea. jrap [Internet]. 2024Jun.10 [cited 2024Nov.22];9(1):19-7. Available from: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3947