Wati NS, Rinawidiastuti R, Iskandar F. Pengaruh Perbedaan Konsentrasi Tepung Gembili Sebagai Perekat Terhadap Kualitas Fisik Dan Organoleptik Pellet Konsentrat Sapi Potong: The Effect of Different Concentration of Gembili Flour As Adhesive on The Physical dnd Organoleptic Quality of Beef Cattle Concentrate Pellets. jrap [Internet]. 2022Dec.16 [cited 2024Nov.2];7(2):32-4. Available from: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3835