Sari N, Mudawaroch RE, Iskandar F. Kualitas Sensori Dendeng Daging Ayam Petelur Afkir dengan Substitusi Gula Aren dan Gula kelapa: The Quality of Dendeng Chicken Meat Rejects with the Subtitution of Coconut Sugar and Palm Sugar. jrap [Internet]. 2022Jun.30 [cited 2024Nov.22];7(1):50-7. Available from: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3284