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Mudawaroch RE, Setiyono S, Yusiati LM, Suryanto E. Perubahan Warna Sosis Ayam Fermentasi Dengan Penambahan Nitrit dan Lactobacillus fermentum BR 17 . jrap [Internet]. 2018Dec.31 [cited 2024Nov.16];3(2):37-5. Available from: https://ebook.umpwr.ac.id/index.php/jrap/article/view/155