Mahambara, Sakti, Roisu Eny Mudawaroch, and Jeki Mediantari Wahyu Wibawanti. “Karakteristik Bakso Daging Kuda Yang Diberi Tepung Tapioka (Manihot Esculenta) Dan STPP (Sodium Tripoliphoapat) Terhadap Kualitas Fisik Dan Organoleptik: Characteristics of Horse Meat Meatballs Given Tapioca Flour (Manihot Esculenta) and STPP (Sodium Tripolyphoapat) on Physical and Organoleptic Quality”. Jurnal Riset Agribisnis dan Peternakan 9, no. 1 (June 30, 2024): 63-74. Accessed November 22, 2024. https://ebook.umpwr.ac.id/index.php/jrap/article/view/5159.