Mudawaroch, Roisu Eny, Jeki Mediantari Wahyu Wibawanti, and Hanung Dhidhik Arifin. “Kualitas Sensoris Telur Pindang Batik Yang Disamak Dengan Teh Hitam: Sensory Qualities of Pindang Batik Eggs Tanned With Black Tea”. Jurnal Riset Agribisnis dan Peternakan 9, no. 1 (June 10, 2024): 19-27. Accessed November 25, 2024. https://ebook.umpwr.ac.id/index.php/jrap/article/view/3947.