Wati, Nani Setiyo, Rinawidiastuti Rinawidiastuti, and Faruq Iskandar. “Pengaruh Perbedaan Konsentrasi Tepung Gembili Sebagai Perekat Terhadap Kualitas Fisik Dan Organoleptik Pellet Konsentrat Sapi Potong: The Effect of Different Concentration of Gembili Flour As Adhesive on The Physical Dnd Organoleptic Quality of Beef Cattle Concentrate Pellets”. Jurnal Riset Agribisnis dan Peternakan 7, no. 2 (December 16, 2022): 32-44. Accessed November 2, 2024. https://ebook.umpwr.ac.id/index.php/jrap/article/view/3835.