Sari, Novita, Roisu Eny Mudawaroch, and Faruq Iskandar. “Kualitas Sensori Dendeng Daging Ayam Petelur Afkir Dengan Substitusi Gula Aren Dan Gula Kelapa: The Quality of Dendeng Chicken Meat Rejects With the Subtitution of Coconut Sugar and Palm Sugar”. Jurnal Riset Agribisnis dan Peternakan 7, no. 1 (June 30, 2022): 50-57. Accessed November 2, 2024. https://ebook.umpwr.ac.id/index.php/jrap/article/view/3284.