Wati, N. S., R. Rinawidiastuti, and F. Iskandar. “Pengaruh Perbedaan Konsentrasi Tepung Gembili Sebagai Perekat Terhadap Kualitas Fisik Dan Organoleptik Pellet Konsentrat Sapi Potong: The Effect of Different Concentration of Gembili Flour As Adhesive on The Physical Dnd Organoleptic Quality of Beef Cattle Concentrate Pellets”. Jurnal Riset Agribisnis Dan Peternakan, Vol. 7, no. 2, Dec. 2022, pp. 32-44, https://ebook.umpwr.ac.id/index.php/jrap/article/view/3835.