Sari, N., R. E. Mudawaroch, and F. Iskandar. “Kualitas Sensori Dendeng Daging Ayam Petelur Afkir Dengan Substitusi Gula Aren Dan Gula Kelapa: The Quality of Dendeng Chicken Meat Rejects With the Subtitution of Coconut Sugar and Palm Sugar”. Jurnal Riset Agribisnis Dan Peternakan, Vol. 7, no. 1, June 2022, pp. 50-57, https://ebook.umpwr.ac.id/index.php/jrap/article/view/3284.