Habiburrochman, M., R. E. Mudawaroch, and F. Iskandar. “Umur Simpan Telur Puyuh Yang Direndam Dalam Ekstrak Etanol Kulit Manggis (Garcia Mangostana L ) Terhadap Kualitas Fisik Telur Puyuh: Shelf Life of Quail Eggs Soaked in Ethanol Extract of Mangosteen Peel (Garcia Mangostana L ) on Physical Quality of Quail Eggs”. Jurnal Riset Agribisnis Dan Peternakan, Vol. 7, no. 1, June 2022, pp. 24-31, https://ebook.umpwr.ac.id/index.php/jrap/article/view/3253.