N. Sari, R. E. Mudawaroch, and F. Iskandar, “Kualitas Sensori Dendeng Daging Ayam Petelur Afkir dengan Substitusi Gula Aren dan Gula kelapa: The Quality of Dendeng Chicken Meat Rejects with the Subtitution of Coconut Sugar and Palm Sugar”, jrap, vol. 7, no. 1, pp. 50-57, Jun. 2022.