Nilamcaya, M. and Sari, N. (2022) “Penggantian Gula Kelapa dengan Gula Aren pada Kualitas Kimia Dendeng: Replacement of Coconut Sugar with Palm Sugar on The Chemical Quality of Dendeng”, Jurnal Riset Agribisnis dan Peternakan, 7(2), pp. 42-47. Available at: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3861 (Accessed: 2November2024).