Wati, N. S., Rinawidiastuti, R. and Iskandar, F. (2022) “Pengaruh Perbedaan Konsentrasi Tepung Gembili Sebagai Perekat Terhadap Kualitas Fisik Dan Organoleptik Pellet Konsentrat Sapi Potong: The Effect of Different Concentration of Gembili Flour As Adhesive on The Physical dnd Organoleptic Quality of Beef Cattle Concentrate Pellets”, Jurnal Riset Agribisnis dan Peternakan, 7(2), pp. 32-44. Available at: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3835 (Accessed: 23November2024).