Puspita, M. W., Wibawanti, J. M. W. and Mudawaroch, R. E. (2023) “Total Asam dan Sifat Organoleptik Yogurt Buah Cempedak (Artocarpus champaden L.): Total Acid and Organoleptic Properties of Cempedak Fruit Yogurt (Artocarpus champaden L.)”, Jurnal Riset Agribisnis dan Peternakan, 8(1), pp. 42-54. Available at: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3623 (Accessed: 2November2024).