Mudawaroch, R. E., Lestari, R. and Rinawidiastuti, R. (2022) “Lama Simpan Telur Pindang Ditinjau dari Total Bakteri : The Storage Time of Boiled Eggs in Terms of Total Bacteria”, Jurnal Riset Agribisnis dan Peternakan, 7(2), pp. 16-24. Available at: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3364 (Accessed: 2November2024).