Sari, N., Mudawaroch, R. E. and Iskandar, F. (2022) “Kualitas Sensori Dendeng Daging Ayam Petelur Afkir dengan Substitusi Gula Aren dan Gula kelapa: The Quality of Dendeng Chicken Meat Rejects with the Subtitution of Coconut Sugar and Palm Sugar”, Jurnal Riset Agribisnis dan Peternakan, 7(1), pp. 50-57. Available at: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3284 (Accessed: 2November2024).