Habiburrochman, M., Mudawaroch, R. E. and Iskandar, F. (2022) “Umur Simpan Telur Puyuh Yang Direndam Dalam Ekstrak Etanol Kulit Manggis (Garcia Mangostana L ) terhadap Kualitas Fisik Telur Puyuh: Shelf Life of Quail Eggs Soaked in Ethanol Extract of Mangosteen Peel (Garcia Mangostana L ) on Physical Quality of Quail Eggs”, Jurnal Riset Agribisnis dan Peternakan, 7(1), pp. 24-31. Available at: https://ebook.umpwr.ac.id/index.php/jrap/article/view/3253 (Accessed: 2November2024).