Wati, Nani Setiyo, Rinawidiastuti Rinawidiastuti, and Faruq Iskandar. 2022. “Pengaruh Perbedaan Konsentrasi Tepung Gembili Sebagai Perekat Terhadap Kualitas Fisik Dan Organoleptik Pellet Konsentrat Sapi Potong: The Effect of Different Concentration of Gembili Flour As Adhesive on The Physical Dnd Organoleptic Quality of Beef Cattle Concentrate Pellets”. Jurnal Riset Agribisnis Dan Peternakan 7 (2), 32-44. https://ebook.umpwr.ac.id/index.php/jrap/article/view/3835.