Sari, Novita, Roisu Eny Mudawaroch, and Faruq Iskandar. 2022. “Kualitas Sensori Dendeng Daging Ayam Petelur Afkir Dengan Substitusi Gula Aren Dan Gula Kelapa: The Quality of Dendeng Chicken Meat Rejects With the Subtitution of Coconut Sugar and Palm Sugar”. Jurnal Riset Agribisnis Dan Peternakan 7 (1), 50-57. https://ebook.umpwr.ac.id/index.php/jrap/article/view/3284.