Nilamcaya, M., & Sari, N. (2022). Penggantian Gula Kelapa dengan Gula Aren pada Kualitas Kimia Dendeng: Replacement of Coconut Sugar with Palm Sugar on The Chemical Quality of Dendeng. Jurnal Riset Agribisnis Dan Peternakan, 7(2), 42-47. Retrieved from https://ebook.umpwr.ac.id/index.php/jrap/article/view/3861