Puspita, M. W., Wibawanti, J. M. W., & Mudawaroch, R. E. (2023). Total Asam dan Sifat Organoleptik Yogurt Buah Cempedak (Artocarpus champaden L.): Total Acid and Organoleptic Properties of Cempedak Fruit Yogurt (Artocarpus champaden L.). Jurnal Riset Agribisnis Dan Peternakan, 8(1), 42-54. Retrieved from https://ebook.umpwr.ac.id/index.php/jrap/article/view/3623