Sari, N., Mudawaroch, R. E., & Iskandar, F. (2022). Kualitas Sensori Dendeng Daging Ayam Petelur Afkir dengan Substitusi Gula Aren dan Gula kelapa: The Quality of Dendeng Chicken Meat Rejects with the Subtitution of Coconut Sugar and Palm Sugar. Jurnal Riset Agribisnis Dan Peternakan, 7(1), 50-57. Retrieved from https://ebook.umpwr.ac.id/index.php/jrap/article/view/3284