Indrawati RT, Putri FT, Rochmatika RA. Peningkatan Kualitas Produksi Cingklung Slukatan Khas Wonosobo Melalui Penerapan Good Manufacturing Practices . abdimas [Internet]. 2021Jul.30 [cited 2024Nov.23];5(3):293-02. Available from: https://ebook.umpwr.ac.id/index.php/abdimas/article/view/1279